Brandeis Menu

Exclusive Catering by Brandeis

Brandeis Catering presents a wide range of food and beverage options from which to choose for all types of events. The professionally trained and dressed Brandeis staff works closely with hosts to make sure events are a success long remembered.

Click on the links below to download individual PDFs of the Brandeis menus. University groups can access a UNO Campus Menu.

Brandeis - Full Menu   Luncheon Plated Entrees   Hors D’Oeuvres Buffets
Luncheon Buffets   Smoke Pit BBQ Buffets   Hors D’Oeuvres Station
Coffee Break & Snacks   Dinner Buffets   Vegetarian Menu
Breakfast Selections   Plated Dinner Entrees   Bar and Beverage
Taste of the Nations Lunch Buffets   Taste of the Nations Dinner Buffets   Desserts
 

Catering Policies

After reserving the Thompson Center, as your event date approaches, you will be contacted by a Brandeis Catering event planner to discuss the details of your event, including room set up and food and beverage arrangements. At that time a catering contract/banquet event order must be signed and returned. You do not need to book catering services separately when reserving the Thompson Center.

Brandeis Catering is a full-service caterer and offers generous buffet, sit-down and hors d‘oeuvres packages to meet your needs. Our experienced chefs can also prepare specialty, vegetarian and ethnic menus to your specifications. We suggest one entree selection for plated meals.

China, glassware, flatware, linen tablecloths, napkins and drape and skirt for buffet, registration and head tables are included in the pricing. Buffets are professionally decorated and some centerpiece assistance is available.

At the discretion of Brandeis Catering a $20.00 staff charge may be added to all events of 20 or fewer people.

 

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